Instructions:
- Royal Blue Classics cardstock 4” x 12” score at 4” and 8”, fold to center creating three panels
- Unfold card and score top left corner to lower right corner on first panel
- On third panel score top right corner to lower left corner
- Mountain fold on score lines
- Close card – Zig-Zag Card completed
- Cut Bright White Cardstock 3-3/4” square in half diagonally, glue one to each front
- Cut Sparkling Merlot Cardstock 3-1/2” square in half diagonally, glue to Bright White Cardstock
- With White Ink stamp sentiment around the Sparkling Merlot square
- Cut 1-3/4” Bright White square, glue to 2” square of Royal Blue
- Layer 3-3/4” Eclipse Black cardstock to inside center panel
- Cut 3-1/2” Bright White cardstock square glue to Eclipse Black layer
- Cut two Snow Pea leaves and glue to small square
- Fold up petals on three Sparkling Merlot blossoms and glue to small square
- Glue Blue Button to center of flower
- Glue ribbon to the back of the 2” square, leave a 6” tail of ribbon extending on the right side of the square
- Glue 2” square to left front of closed card only – allowing the card to open easily
- Tie ribbon in bow at the right side of the card
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